Techniques to Learn from the Probloggers

There are various approaches and techniques towards blogging. It has been preached that anyone can take up this new gift of technology but no one has an idea of what it can give them in return. It can give them a means of honing their grammar, build their confidence level and share to the world […]

Make Yourself Found! (Or, Promote Your Site Web 2.0-Style)

Blogging is much like a light—it’s meant to be seen and used by others. (I’m not condemning bloggers who prefer their own selves as company, though.) Put another way, you’re a nobody unless your name Googles well, says the Wall Street Journal.

To do this, you must make yourself found.

Blog within Your Comfort Zone

Many people take up blogging for a purpose. People blog to share insights, talk about issues and topics and about things where they are good at. However, today people have seen blogging more than just pure freedom of speech. It has become a weapon to make assaults towards issues as well, something that has triggered […]

Image Relevance in Blog Posts

Bloggers can use any image of their liking to act as supporting designs for usual blogs that want to prove a point. Some insights may not be shared by other people, but from the viewpoint of one person alone, a broad image to support blog entries would need in-depth content meaning for the whole entry […]

An Apprenticeship for Promising Blog Careers

Many see blogging as a plain write and post scenario. Others use it as a means of training themselves for better things to look forward to such as perhaps leading towards being among the professional bloggers that are in demand today. Anyone can be a problogger if they so choose. All it needs is exposure […]

Potential Topics for Your Blog

The topic of concern for most bloggers in their beginning stages does not have to be too complicated or fancy. The important thing is that the topic is something that the blogger is well versed about. Indulging in topics for the sake of it being the buzzword today is something that will be produced half-baked. […]